Supergrain Kodo/Kodra millet | Best in Khichdi, Salads (Rice Substitute) | Naturally Gluten-Free, No chemicals, No preservatives

Introducing Supergrain Kodo millet (500gm): 

• Kodo millet also known as Kodra/Kodri/Arikelu/Varagu is a is a highly nutritious, gluten-free grain native to India. Known for its earthy, slightly nutty flavor and firm texture, Kodo millet is rich in fiber, antioxidants, and essential minerals like iron, calcium, and magnesium.

>9g plant based Protein

>5g Fibre

3x more protein and 5x more fibre than white rice!

• It is an excellent choice for those seeking a healthy alternative to refined grains and is used in a variety of dishes such as pilafs, khichdi, salads, and even baked goods. Its high fiber content aids in digestion, while its low glycemic index makes it a good option for people managing blood sugar levels.
• Kodo millet is a versatile and sustainable food choice, often included in traditional diets for its nutritional value and health benefits.
• Eco-Friendly crop, requires less water and no chemicals or pesticides.