Introducing the SuperMillets Combo (500gm each):
Foxtail Millet (500g):
Foxtail millet, also known as Kangni/Kakum, is a nutrient-rich, gluten-free grain with a firm texture and earthy flavor.
It’s packed with 12g of plant-based protein and 7g of fiber, offering 4x more protein and 7x more fiber than white rice. Perfect for pulaos and salads, it improves digestion, boosts energy, and supports heart health.
Kodo Millet (500g):
Kodo millet, known as Kodra, is a gluten-free supergrain full of 9g of plant-based protein and 5g of fiber, providing 3x more protein and 5x more fiber than white rice.
Its earthy, nutty flavor is ideal for pilafs, khichdi, and salads. With a low glycemic index, it helps manage blood sugar levels and supports digestive health.
Little Millet (500g):
Little millet, or Sama, is a small, gluten-free grain packed with 8g of protein and 8g of fiber—8x more fiber and 2.7x more protein than white rice.
Its mild, nutty flavor makes it great for upma and even kheer. This eco-friendly grain supports digestion and boosts energy with its low glycemic index.
Barnyard Millet (500g):
Barnyard millet, known as Sanwa, is a nutrient-dense, gluten-free grain containing 10g of protein and 6g of fiber, offering 3.3x more protein and 6x more fiber than white rice.
Its mild, sweet flavor is perfect for pilafs, upma, khichdi and porridges. Low glycemic and high in fiber, it aids in weight loss, digestive health, and blood sugar management.
Eco-friendly: Requires less water and no chemicals or pesticides. A sustainable, nutrient-dense rice alternative for modern diets
